0
PRESERVATION® PLUS
PRESERVATION® PLUS
Prickly pear, our natural shield
- Reduces the feeling of fatigue
- Avoids exhaustion
- Speeds up the recovery process.
Box of 24 tablets
Free for 1000 points
PRÉSERVATION® becomes PRÉSERVATION® Plus!
Enriched with Zinc, PRESERVATION® Plus is a dietary supplement that contributes to the improvement of the general tone, helps to fight against fatigue and against any type of cellular stress (oxidative stress, temperature or pressure variation...). Zinc contributes to normal protein synthesis and helps protect cells against oxidative stress.
PRESERVATION® Plus contains an active ingredient of natural origin, an extract obtained from a specific variety of prickly pear (Opuntia ficus indica) that can withstand exposure to the sun and extreme temperature variations in its natural environment.
At TEXINFINE, we exploit the performance of this fruit capable of naturally activating the synthesis of proteins responsible for the protection of cells exposed to environmental stress: HSPs (heat shock proteins).
FORM AND PRESENTATION :
Box of 24 tablets of 200 mg
PRESERVATION® VIDAL referencing since 2012
WHO IS PRESERVATION® Plus PRIMARILY INTENDED FOR?
- People experiencing general fatigue or stress.
- Amateur athletes in the prevention and recovery phase of an intense physical effort.
- People exposed to pressure variations (diving, altitude, airplane) or intense sun exposure.
- Travelers suffering from jet lag.
THE STRENGTHS OF PRESERVATION® Plus : Quality and Innovation
The quality of Laboratoire Texinfine's products is our highest priority.
The commitments of Laboratoire Texinfine :
- Environmental: Our plant extracts come from plants cultivated without harming the natural resource.
- Quality : Quality control is carried out on the plant material in order to monitor the presence of undesirable substances: heavy metals, aflatoxins, betanin, cytotoxicity...
- Innovation : We have designed and developed our own ingredients, thus guaranteeing unique active formulas based on extracts of natural origin.
- Efficiency: Each batch is controlled in our laboratories to adjust the quantity of extract according to the biological activity of the ingredients. Thus, in our laboratories, the prickly pear extract TEX-OE, Opuntia mesocarp extract® is controlled and standardized according to its BioRegulatory activity. In vitro, we measure parameters for monitoring the response to cellular stress, including the effectiveness of HSPs (heat shock proteins).
Cellular stress is a term used in biology to describe the state of emergency in which a cell is subjected to a sudden physiological disturbance or any environmental change.
Animal cells, as well as vascular plant cells, are able to elaborate regulators to ensure the survival of their organism in the face of stress (variation in temperature, pressure or altitude, irradiation, injuries, surgery, intensive sports training, microbial attacks, toxic agents or bioerosion) likely to permanently alter the conformation of proteins as well as their functioning. The alteration of proteins is essentially characterized by the process of aggregation, unfolding and denaturation.
The cellular response to stress is essentially manifested by an increase in the level of available HSPs (Heat Shock Proteins). These cellular tools, also called stress proteins, or chaperones, ensure the preservation of the conformation and functionality of proteins. This physiological phenomenon is called "heat shock response".
This effect lasts for more than two days. A minimum level of HSPs must be maintained as a certain level of HSPs is required to initiate further synthesis. If all available HSPs are used for repair, the cells can no longer synthesize HSPs and thus become exhausted due to the lack of protection.
Prickly pear, a naturally resistant fruit:
Due to its self-sufficiency in water, the prickly pear grows naturally in arid and semi-arid regions during prolonged periods of drought and high temperatures.
In order to resist to such environmental conditions, the prickly pear fruit is able to synthesize stress proteins: HSPs.
DIRECTION FOR USE:
1 tablet to 2 tablets - sublingual tablets.
Intensive initiation phase: Melt under the tongue 1 to 2 tablets a day for a week.
Holding phase: Melt under the tongue 1 to 2 tablets every 2 days, 3 taken per week. The duration of the treatment will depend on the importance of the needs.
COMPOSITION FOR A TABLET:
PRESERVATION® Plus is a food preparation containing 0,75mg of Zinc gluconate (7,5% of NRV*) and the patented extract of TEX-OE, Opuntia mesocarp extract®. This total extract is obtained from a specific variety of prickly pears, Opuntia ficus indica. Opuntia ficus indica is a plant whose fleshy and edible fruit synthesizes stress proteins responsible for the protection of cells exposed to environmental stress: high temperatures and intense photon radiation.
Active Ingredients: TEX-OE, Opuntia mesocarp extract®, patented extract, obtained from the total extract of the fruit mesocarp of a variety of prickly pears (Opuntia ficus indica), corresponding to the biological activity of a standard of 708mg dry mesocarp.
Other ingredients: Dextrose monohydrate (Dextrose).
*Nutritional Reference Values.
NOTES:
- In the current state of our knowledge, no adverse effects associated with PRESERVATION® Plus food consumption have been reported.
- This food preparation contains no preservatives or synthetic additives.
- This food supplement is to be consumed as part of and should not replace a full, varied and balanced diet.
As legislation does not allow us to communicate on the properties of certain plants and active ingredients, we advise you to consult existing literature for more information.
The benefits of the brown algae, Padina pavonica, for
Vitamin K1 plays an essential role in: - Optimal
